Chapter 901:3-4 - Retail Food Establishments-Licensing
- Section 901:3-4-01 - Definitions
- Section 901:3-4-02 - License
- Section 901:3-4-03 - License fees and categories
- Section 901:3-4-04 - Cost analysis and license fee calculation
- Section 901:3-4-05 - Risk level of retail food establishments
- Section 901:3-4-06 - Retail food establishment inspection frequency
- Section 901:3-4-07 - Approval of facility layout and equipment specifications
- Section 901:3-4-08 - Appeal procedures
- Section 901:3-4-09 - Complaint investigation procedure
- Section 901:3-4-10 - Dispute mediation procedure
- Section 901:3-4-11 - Enforcement support
- Section 901:3-4-12 - Articles - requirement to cease use
- Section 901:3-4-13 - Records
- Section 901:3-4-14 - Collection of food samples for the purposes of identifying adulteration and misbranding
- Section 901:3-4-15 - Embargo of food
- Section 901:3-4-16 - Certification in food protection
- Section 901:3-4-17 - State survey procedures for program evaluation
- Section 901:3-4-18 - Reinstatement of a licensor