Chapter 901:3-31 - Meat, Poultry, and Fish
- Section 901:3-31-01 - [Rescinded] Definitions
- Section 901:3-31-02 - [Rescinded] Labeling requirements
- Section 901:3-31-03 - [Rescinded] False or misleading labeling or practices generally: specific prohibitions and requirements for labels and containers
- Section 901:3-31-04 - [Rescinded] Labeling, filling of containers, handling of labeled products to be only in compliance with regulations
- Section 901:3-31-05 - [Rescinded] Preparation of product
- Section 901:3-31-06 - [Rescinded] Requirements concerning ingredients and other articles used in preparation of products
- Section 901:3-31-07 - Approval of substances for use in the preparation of product
- Section 901:3-31-08 - [Rescinded] Prescribed treatment of pork and products containing pork to destroy trichinae
- Section 901:3-31-09 - [Rescinded] Use of separate grinders, or complete cleanup between processing of pork or pork products and meat or poultry products of other species
- Section 901:3-31-10 - [Rescinded] Tagging chemicals, preservatives, cereals, spices, etc., "embargoed"
- Section 901:3-31-11 - [Rescinded] Meat standards of identity or composition
- Section 901:3-31-12 - [Rescinded] Cooking temperature requirements for poultry rolls and certain other poultry products
- Section 901:3-31-13 - [Rescinded] Poultry meat content standards for certain products
- Section 901:3-31-14 - [Rescinded] Poultry standards of identity or composition
- Section 901:3-31-15 - [Rescinded] Standards for kinds and classes, and for cuts of raw poultry
- Section 901:3-31-16 - [Rescinded] Lighting in meat and poultry displays