Chapter 901:3-2 - Retail Food Establishments-Health and Safety Rules
- Section 901:3-2-01 - Purpose and scope; definitions. [Rescinded]
- Section 901:3-2-02 - Management and personnel. [Rescinded]
- Section 901:3-2-03 - Food. [Rescinded]
- Section 901:3-2-04 - Food protection - temperatures. [Rescinded]
- Section 901:3-2-05 - Protection from contamination/cross contamination. [Rescinded]
- Section 901:3-2-06 - Equipment and utensils. [Rescinded]
- Section 901:3-2-07 - [Rescinded]
- Section 901:3-2-08 - Water supply. [Rescinded]
- Section 901:3-2-09 - Plumbing. [Rescinded]
- Section 901:3-2-10 - Sewage. [Rescinded]
- Section 901:3-2-11 - Toilet and handwashing facilities. [Rescinded]
- Section 901:3-2-12 - Garbage and refuse disposal. [Rescinded]
- Section 901:3-2-13 - Floors, walls, and ceilings. [Rescinded]
- Section 901:3-2-14 - Lighting. [Rescinded]
- Section 901:3-2-15 - Insect, rodent and animal control. [Rescinded]
- Section 901:3-2-16 - Ventilation: hood systems; heating, ventilating, air conditioning system vents. [Rescinded]
- Section 901:3-2-17 - Miscellaneous. [Rescinded]
- Section 901:3-2-18 - Dressing rooms and locker areas; employee break areas. [Rescinded]
- Section 901:3-2-19 - Toxic materials. [Rescinded]
- Section 901:3-2-20 - Public health protection - existing equipment. [Rescinded]