Chapter 901:3-1 - Food Processing Manufacturing Practices, Standards of Identity, and Labeling Requirements

Section 901:3-1-01 - [Rescinded] Criteria and definitions for good manufacturing practices; labeling and standards of identity
Section 901:3-1-02 - [Rescinded] Personnel
Section 901:3-1-03 - [Rescinded] Plant and grounds
Section 901:3-1-04 - [Rescinded] Sanitary operations
Section 901:3-1-05 - [Rescinded] Sanitary facilities and controls
Section 901:3-1-06 - [Rescinded] Equipment and utensils
Section 901:3-1-07 - [Rescinded] Controls
Section 901:3-1-08 - [Rescinded] Raw materials and other ingredients
Section 901:3-1-09 - [Rescinded] Manufacturing operations
Section 901:3-1-10 - [Rescinded] Warehousing and distribution
Section 901:3-1-11 - Food labeling
Section 901:3-1-12 - Standards of identity
Section 901:3-1-13 - Food coloring
Section 901:3-1-14 - Food nutritional labeling
Section 901:3-1-15 - Nutrition labeling of restaurant foods