Chapter 901:11-5 - Standards of Identity for Milk, Cream, Butter, Other Dairy Products
- Section 901:11-5-01 - Whipped cream or whipped light cream
- Section 901:11-5-02 - Concentrated milk
- Section 901:11-5-03 - Evaporated milk
- Section 901:11-5-04 - Sweetened condensed milk
- Section 901:11-5-05 - Homogenized milk
- Section 901:11-5-06 - Buttermilk
- Section 901:11-5-07 - Grade A dry milk products
- Section 901:11-5-08 - Dried whole milk
- Section 901:11-5-09 - Non-fat dry milk or low fat dry milk
- Section 901:11-5-10 - Nonfat dry milk fortified with vitamins A and D
- Section 901:11-5-11 - Breed milk
- Section 901:11-5-12 - Pasteurized cheese, pasteurized-blended cheese
- Section 901:11-5-13 - Emulsified cheese, process cheese
- Section 901:11-5-14 - Skim milk cheese spread
- Section 901:11-5-15 - Low fat cheese spread