Statutes, codes, and regulations
North Dakota Administrative Code
Title 7 - Agriculture CommissionerArticle 7-03.2 - Dairy Division
Chapter 7-03.2-07 - Milk and Milk Products Standards
Section 7-03.2-07-01 - Chemical, physical, bacteriological, and temperature standards

N.D. Admin. Code 7-03.2-07-01

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Current through Supplement No. 394, October, 2024
Section 7-03.2-07-01 - Chemical, physical, bacteriological, and temperature standards

All milk and milk products must meet the chemical, physical, bacteriological, and temperature standards established by the United States department of agriculture regulations and by the pasteurized milk ordinance.

N.D. Admin Code 7-03.2-07-01

Effective October 1, 2009.

General Authority: NDCC 4-30-55.1

Law Implemented: NDCC 4-30-35, 4-30-36