TABLE NO. I
TYPE OF ESTABLISHMENT | DAILY FLOW FOR DESIGN |
Airports | 5 gal/passenger |
(Also R.R. stations, bus terminals --not including food service facilities) | |
Barber Shops | 50 gal/chair |
Bars, Cocktail Lounges (Not including food service) | 20 gal/seat |
Beauty Shops (Style Shops) | 125 gal/chair |
Bowling Lanes | 50 gal/lane |
Businesses (other than those listed elsewhere in this table) | 25 gal/employee |
Camps | |
Construction or Work Camps | 60 gal/person |
40 gal/person (with chemical toilets) | |
Summer Camps | 60 gal/person |
Campgrounds -- With Comfort Station | |
(Without water and sewer hookups) | 100 gal/campsite |
Travel Trailer/Recreational Vehicle Park (With water and sewer hookups) | 120 gal/space |
Churches (Not including a Kitchen, Food Service Facility, Day Care or Camp) | 3 gal/seat |
Churches (With a Kitchen but, not including a Food Service Facility, Day Care, or Camp) | 5 gal/seat |
Country Clubs | 20 gal/member |
Day Care Facilities | 15 gal/person |
Factories (Exclusive of industrial waste) | 25 gal/person/shift |
Add for showers | 10 gal/person/shift |
Food Service Facilities Restaurants | 40 gal/seat or 40 gal/15 ft2 of dining area, whichever is greater |
24-hour Restaurant | 75 gal/seat |
Food Stands | |
(1) Per 100 square feet of food stand floor space | 50 gal |
(2) Add per food employee | 25 gal |
Other Food Service Facilities | 5 gal/meal |
Hospitals | 300 gal/bed |
Marinas | 10 gal/boat slip |
With bathhouse | 30 gal/boat slip |
Meat Markets | |
(1) Per 100 square feet of market floor space | 50 gal |
(2) Add per market employee | 25 gal |
Motels/Hotels | 120 gal/room |
With cooking facilities | 175 gal/room |
Offices (per shift) | 25 gal/person |
Residential Care Facilities | 60 gal/person |
Rest Homes and Nursing Homes | |
With laundry | 120 gal/bed |
Without laundry | 60 gal/bed |
Schools | |
Day Schools | |
With cafeteria, gym, and showers | 15 gal/student |
With cafeteria only | 12 gal/student |
With neither cafeteria nor showers | 10 gal/student |
Boarding Schools | 60 gal/person |
Service Stations | 250 gal/water closet or urinal |
24-hour Service Stations | 325 gal/water closet |
Stores, Shopping Centers, and Malls (Exclusive of food service and meat markets) | 120 gal/1000 ft2 of retail sales area |
Stadium, Auditorium, Theater, Drive-in | 5 gal/seat or space |
Swimming Pools, Spas, and Bathhouses | 10 gal/person |
15A N.C. Admin. Code 18A .1949
Eff. July 1, 1982;
Amended Eff. January 1, 1990; January 1, 1984.
Eff. 7/1/1982;
Amended Eff. 1/1/1990; 1/1/1984.