All non-food contact surfaces of equipment such as cabinets and shelving shall be impervious and constructed to be easily cleanable.
15A N.C. Admin. Code 18A .0606
Eff. February 1, 1987.
Eff. 2/1/1987.
All non-food contact surfaces of equipment such as cabinets and shelving shall be impervious and constructed to be easily cleanable.
15A N.C. Admin. Code 18A .0606