Employees' street clothing, aprons, gloves, food, drink, and personal articles shall be stored in a room or locker separate from any area where shellfish are shucked or packed or any area that is used for the cleaning or storage of utensils.
15A N.C. Admin. Code 18A .0417
Eff. February 1, 1987.
Eff. 2/1/1987.