15A N.C. Admin. Code 18A.0188

Current through Register Vol. 39, No. 12, December 1, 2024

Section 18A .0188 - HAZARD ANALYSIS

Each dealer shall conduct a hazard analysis to determine the food safety hazards that are reasonably likely to occur for each kind of crustacea or crustacea meat product processed by that dealer and to identify the preventative measures that the dealer can apply to control those hazards.

15A N.C. Admin. Code 18A .0188

Authority G.S. 113-134; 113-182; 113-221.2; 143B-289.52;
Eff. August 1, 2000;
Readopted Eff. May 1, 2021.

Authority G.S. 130A-230;
Eff. 8/1/2000.