Each owner of a cooked crustacea or crustacea meat facility or repacker facility shall keep on file a written product recall procedure. A copy of this recall procedure shall be provided to the Division of Marine Fisheries.
15A N.C. Admin. Code 18A .0179
Eff. October 1, 1992;
Readopted Eff. May 1, 2021.
Eff. 10/1/1992.