15A N.C. Admin. Code 18A.0170

Current through Register Vol. 39, No. 12, December 1, 2024

Section 18A .0170 - SHIPPING

Cooked crustacea and crustacea meat shall be shipped between 33° F (0.5° C) and 40° F (4.4° C). Frozen crustacea products shall be shipped at 0° F (-18° C) or below.

15A N.C. Admin. Code 18A .0170

Authority G.S. 113-134; 113-182; 113-221.2; 143B-289.52;
Eff. October 1, 1992;
Readopted Eff. May 1, 2021.

Authority G.S. 130A-230;
Eff. 10/1/1992.