Current through Register Vol. 39, No. 12, December 1, 2024
Section 18A .0160 - RAW CRUSTACEA RECEIVING AND REFRIGERATION(a) Only fresh crustacea shall be accepted for processing.(b) Within two hours of receipt at the facility, crustacea shall be cooked or placed in a refrigerated area maintaining a temperature of 50° F (10° C) or below.15A N.C. Admin. Code 18A .0160
Authority G.S. 113-134; 113-182; 113-221.2; 143B-289.52;
Eff. October 1, 1992;
Readopted Eff. May 1, 2021.Authority G.S. 130A-230;
Eff. 10/1/1992.