All processing equipment and utensils shall be smooth, easily cleanable, durable, and kept in good repair. The food-contact surfaces of equipment, utensils, and processing machinery shall be accessible for cleaning, non-toxic, non-corrosive, non-absorbent, and free of open seams.
15A N.C. Admin. Code 18A .0156
Eff. October 1, 1992;
Readopted Eff. April 1, 2022.
Eff. 10/1/1992.