Part 2 - RETAIL SALE OF RAW MILK
- Section 21.34.2.1 - ISSUING AGENCY
- Section 21.34.2.2 - SCOPE
- Section 21.34.2.3 - STATUTORY AUTHORITY
- Section 21.34.2.4 - DURATION
- Section 21.34.2.5 - EFFECTIVE DATE
- Section 21.34.2.6 - OBJECTIVE
- Section 21.34.2.7 - DEFINITIONS
- Section 21.34.2.8 - ADULTERATED OR MISBRANDED RAW MILK OR RAW MILK PRODUCTS PROHIBITED
- Section 21.34.2.9 - PERMITS
- Section 21.34.2.10 - PERMIT REVOCATION
- Section 21.34.2.11 - PERMIT REINSTATEMENT
- Section 21.34.2.12 - LABELING
- Section 21.34.2.13 - INSPECTIONS
- Section 21.34.2.14 - EXAMINATION OF RAW MILK AND RAW MILK PRODUCTS
- Section 21.34.2.15 - SUBMISSION OF PLANS AND SPECIFICATIONS
- Section 21.34.2.16 - SUBMISSION OF PLANS AND SPECIFICATIONS
- Section 21.34.2.17 - CHEMICAL, BACTERIOLOGICAL AND TEMPERATURE STANDARDS FOR GRADE A RAW MILK AND RAW MILK PRODUCTS
- Section 21.34.2.18 - SANITATION STANDARDS