Chapter 71 - GRADES AND STANDARDS
- Subchapter 1 - NEW JERSEY STANDARDS FOR QUALITY OF INDIVIDUAL SHELL EGGS (§§ 2:71-1.1 — 2:71-1.40)
- Subchapter 2 - AGRICULTURAL COMMODITIES (§§ 2:71-2.1 — 2:71-2.32)
- Subchapter 3 - PLANT MATERIALS (§ 2:71-3.1)
- Subchapter 4 - JERSEY FRESH MATCHED FUNDS PROGRAM (§§ 2:71-4.1 — 2:71-4.5)
- Subchapter 5 - MARKING OPEN AND CLOSED PACKAGES OF POTATOES (§§ 2:71-5.1 — 2:71-5.7)
- Subchapter 6 - "JERSEY BRED" LOGO (§§ 2:71-6.1 — 2:71-6.5)
- Subchapter 7 - "JERSEY GROWN" LOGO (§§ 2:71-7.1 — 2:71-7.9)
- Subchapter 8 - "JERSEY ORGANIC" LOGO (§§ 2:71-8.1 — 2:71-8.5)
- Subchapter 9 - "JERSEY SEAFOOD" LOGO (§§ 2:71-9.1 — 2:71-9.6)