Section Ed 1019.23 - Manager and SBVI Responsibilities(a) Each manager shall submit to SBVI a monthly operating statement along with the set aside assessment detailing, among other things, gross sales, purchases, operating costs, and net profits. Forms for this purpose shall be furnished to each manager by SBVI. SBVI shall retain complete access to the manager's records.(b) The manager shall: (1) Perform faithfully and to the best of manager's ability the necessary duties in connection with the operation of the vending facility in accordance with SBVI's rules, as well as rules of other applicable state and federal agencies;(2) Cooperate with officials and duly authorized representatives of SBVI in connection with their official program responsibilities;(3) Operate the vending facility in accordance with all applicable health laws and rules, and maintain a clean appearance at all times;(4) Abide by the regulations and policies of the agency controlling the property upon which the facility is located;(5) Comply with all terms of the permit including maintaining the agreed upon hours; and(6) Furnish such reports as SBVI may from time to time require.(c) SBVI shall assume responsibility for providing:(1) Management services as defined in 34 CFR 395.1(j);(2) Supervision to ensure the effective operation of the vending facility;(3) New and replacement equipment as necessary for the successful operation of the vending facility;(4) Maintenance and repair of equipment; andN.H. Admin. Code § Ed 1019.23
Derived from Volume XLI Number 32, Filed August 12, 2021, Proposed by #13231, Effective 7/13/2021, Expires 7/13/2031