Section 453A.Sec. 54 - NEW1. "Potentially hazardous marijuana products and ingredients" means an edible item that is natural or synthetic and that requires temperature control because the item is in a form capable of supporting:(a) The rapid and progressive growth of infectious or toxigenic microorganisms;(b) The growth and toxin production of Clostridium botulinum; or(c) In raw shell eggs, the growth of Salmonella enteritidis.2. The term includes, without limitation: (a) An animal item that is raw or heat-treated;(b) An item of plant origin that is heat-treated or consists of raw seed sprouts;(c) Cut melons and tomatoes;(d) Garlic-in-oil mixtures that are not modified in a way that results in mixtures which prohibit growth; and3. The term does not include: (a) An ingredient with a value of water activity of not more than 0.85;(b) An ingredient with a pH level of not more than 4.6 when measured at 75°F (24°C); or(c) An ingredient, in a hermetically sealed and unopened container, that is commercially processed to achieve and maintain commercial sterility under conditions of nonrefrigerated storage and distribution.Nev. Admin. Code § 453A.Sec. 54
Added to NAC by Div. of Pub. & Behavioral Health by R092-17AP, eff. 2/27/2018