Section 449.154923 - Kitchens; storage of food1. The kitchen in a facility and the equipment in the kitchen must be clean and must allow for the sanitary preparation of food. The equipment must be in good working condition.2. Perishable food must be refrigerated at a temperature of 40 degrees Fahrenheit or less. Frozen food must be kept at a temperature of 0 degrees Fahrenheit or less.3. Food must not be stored in any area in which cleaning or pest control products are stored.Nev. Admin. Code § 449.154923
Added to NAC by Bd. of Health by R123-01, 12-17-2001, eff. 1-1-2002