Nev. Admin. Code § 446.622

Current through August 29, 2024

Section 446.622 - Chemical antimicrobials: Use

Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces must be used in accordance with the manufacturer's instructions as listed on the product label.

Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940