Section 446.377 - On-premises laundry facilities1. Except as otherwise provided in subsection 2, laundry facilities on the premises of a food establishment must be used only for the washing and drying of items used in the operation of the establishment.2. Separate laundry facilities located on the premises of a food establishment for the purpose of general laundering, including, without limitation, for institutions providing boarding and lodging, may also be used for laundering food establishment items.Nev. Admin. Code § 446.377
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013