EQUIPMENT, UTENSILS AND SURFACES: CLEANING
- Section 446.351 - Single-use and single-service articles required when cleaning facilities not available
- Section 446.352 - Utensils and surfaces of equipment: General requirements
- Section 446.353 - Equipment, food-contact surfaces and utensils: Cleaning frequency
- Section 446.354 - Nonfood-contact surfaces of equipment: Cleaning frequency
- Section 446.355 - Dishwashing machines: Use of hot water (Repealed)
- Section 446.356 - Cooking and baking equipment and microwave ovens: Cleaning frequency
- Section 446.357 - Warewashing equipment: Cleaning frequency
- Section 446.358 - Equipment and utensils: Precleaning
- Section 446.359 - Dry cleaning
- Section 446.360 - Dishwashing machines: Cleaning of machines (Repealed)
- Section 446.361 - Utensils and food-contact surfaces of equipment: Washing procedures
- Section 446.362 - Utensils and equipment: Rinsing procedures
- Section 446.363 - Utensils and food-contact surfaces of equipment: Sanitizing required before use
- Section 446.364 - Utensils and food-contact surfaces of equipment: Sanitizing procedures
- Section 446.365 - Equipment and utensils required to be dried with air (Repealed)
- Section 446.366 - Surfaces subject to scratching and scoring
- Section 446.367 - Refillable containers
- Section 446.370 - Handling of equipment and utensils after cleaning (Repealed)