Part 4 - RULES AND REGULATIONS FOR THE TAKING AND PROCESSING OF SALTWATER CRABS

Chapter 01 - INTRODUCTION (§ 4-01-1.1)
Chapter 02 - JUSTIFICATION AND AUTHORITY (§§ 4-02-2.1 — 4-02-2.2)
Chapter 03 - DEFINITIONS (§ 4-03)
Chapter 04 - POSSESSION (§§ 4-04-4.1 — 4-04-4.2)
Chapter 05 - AREA CLOSURES (§§ 4-05-5.1 — 4-05-5.2)
Chapter 06 - INCIDENTAL CATCH (§ 4-06-6.1)
Chapter 07 - GEAR REGULATIONS (§§ 4-07-7.1 — 4-07-7.15)
Chapter 08 - CAT ISLAND SANCTUARY CLOSURE (§ 4-08-8.1)
Chapter 09 - CLOSED SEASONS (§ 4-09-9.1)
Chapter 10 - CRAB HOLDING BY A WHOLESALE DEALER (§ 4-10-10.1)
Chapter 11 - CRAB PROCESSOR APPLICATION (§§ 4-11-11.1 — 4-11-11.2)
Chapter 12 - PROCESSOR CERTIFICATION MDMR PROGRAM MANAGEMENT (§§ 4-12-12.1 — 4-12-12.3)
Chapter 13 - PROCESSOR CERTIFICATION (§§ 4-13-13.1 — 4-13-13.4)
Chapter 14 - RESPONSIBILITY OF PROCESSOR, MANAGER, AND OPERATOR (§§ 4-14-14.1 — 4-14-14.4)
Chapter 15 - INSPECTIONS (§§ 4-15-15.1 — 4-15-15.2)
Chapter 16 - ACTIONS TRIGGERED BY INSPECTIONS (§§ 4-16-16.1 — 4-16-16.6)
Chapter 17 - LABELING OF SALTWATER CRAB PRODUCTS (§ 4-17-17.1)
Chapter 18 - PROCESSOR PURCHASE AND SALES RECORDS (§§ 4-18-18.1 — 4-18-18.3)
Chapter 19 - ADULTERATED OR MISBRANDED SALTWATER CRAB PRODUCTS (§§ 4-19-19.1 — 4-19-19.3)
Chapter 20 - PROCESSOR SANITATION REQUIREMENTS (§§ 4-20-20.1 — 4-20-20.15)
Chapter 21 - PROCESSOR COMPLIANCE ENFORCEMENT (§ 4-21-21.1)
Chapter 22 - PENALTIES (§ 4-22-22.1)
Chapter 23 - CHAPTER AND SUB DECLARED SEPARABLE (§ 4-23-23.1)