Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI

Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI
Chapter 01 - Introduction (§ 21-01-100)
Chapter 02 - Justification and Authority (§§ 21-02-100 — 21-02-105)
Chapter 03 - Definitions (§§ 21-03-100 — 21-03-127)
Chapter 04 - Application (§§ 21-04-100 — 21-04-101.02)
Chapter 05 - MDMR Program Management (§§ 21-05-100 — 21-05-102)
Chapter 06 - Processor Certification (§§ 21-06-100.01 — 21-06-103.03)
Chapter 07 - Responsibility of Processor, Manager, and Operator (§§ 21-07-100 — 21-07-103)
Chapter 08 - Inspections (§§ 21-08-100 — 21-08-102)
Chapter 09 - Actions Triggered by Inspections (§§ 21-09-100 — 21-09-105.04)
Chapter 10 - Labeling of Saltwater Crab Products (§§ 21-10-100 — 21-10-102.05)
Chapter 11 - Purchase and Sales Records (§§ 21-11-100 — 21-11-102)
Chapter 12 - Adulterated or Misbranded Saltwater Crab Products (§§ 21-12-100 — 21-12-103)
Chapter 13 - Sanitation Requirements (§§ 21-13-100 — 21-13-114.04)
Chapter 14 - Enforcement (§§ 21-14-100 — 21-14-103)
Chapter 15 - Penalties (§§ 21-15-100 — 21-15-114.04)
Chapter 16 - Chapters and Subchapters Declared Separable (§§ 21-16-100 — 21-16-101)
Chapter 17 - Administrative Procedures Act (§ 21-17-100)
Chapter 18 - Chapters and Sub Declared Separable (§§ 21-18-100 — 21-18-101)
Chapter 19 - Administrative Procedures Act (§ 21-19-100)