A food establishment without facilities specified in parts 4626.0840 to 4626.0905 for cleaning and sanitizing kitchenware and tableware must provide only single-use kitchenware, single-service articles, and single-use articles for use by food employees and single-service articles for use by the consumer.P1
Minn. R. agency 144, ch. 4626, EQUIPMENT MAINTENANCE AND OPERATION, pt. 4626.0825
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011