Minn. R. agency 144, ch. 4626, EQUIPMENT MAINTENANCE AND OPERATION, pt. 4626.0780

Current through Register Vol. 49, No. 17, October 21, 2024

Part 4626.0780 - FOOD PREPARATION SINKS

A. A newly licensed food establishment must have a separate food preparation sink if food will be washed or thawed using a sink.

B. If a food establishment is extensively remodeled, or adds a food product to the menu that requires washing or thawing in a sink, a separate food preparation sink must be provided.

C. A food preparation sink must not be used for anything other than food preparation.

Minn. R. agency 144, ch. 4626, EQUIPMENT MAINTENANCE AND OPERATION, pt. 4626.0780

23 SR 519

43 SR 295

Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011