Minn. R. agency 144, ch. 4626, EQUIPMENT MAINTENANCE AND OPERATION, pt. 4626.0750

Current through Register Vol. 49, No. 17, October 21, 2024

Part 4626.0750 - WAREWASHING EQUIPMENT AND FOOD PREPARATION SINKS; CLEANING FREQUENCY. 4-501.14

A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards as specified in part 4626.0685 must be cleaned:

A. before use;

B. throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and

C. if used, at least every 24 hours.

Minn. R. agency 144, ch. 4626, EQUIPMENT MAINTENANCE AND OPERATION, pt. 4626.0750

23 SR 519

43 SR 295

Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011