DESTROYING ORGANISMS
- Part 4626.0337 - MISCELLANEOUS SOURCES OF CONTAMINATION. 3-307.11
- Part 4626.0340 - COOKING RAW ANIMAL FOODS.* 3-401.11
- Part 4626.0345 - MICROWAVE COOKING.* 3-401.12
- Part 4626.0347 - PLANT FOOD; COOKING FOR HOT HOLDING. 3-401.13
- Part 4626.0349 - NONCONTINUOUS COOKING OF RAW ANIMAL FOODS. 3-401.14
- Part 4626.0350 - PARASITE DESTRUCTION.* 3-402.11
- Part 4626.0355 - PARASITE DESTRUCTION; RECORDS. 3-402.12
- Part 4626.0357 - FOODS PREPARED FOR IMMEDIATE SERVICE. 3-403.10
- Part 4626.0360 - REHEATING FOR HOT HOLDING.* 3-403.11
- Part 4626.0365 - Repealed
- Part 4626.0367 - TREATING JUICE. 3-404.11
- Part 4626.0368 - JUICE; TREATED. 3-202.110
- Part 4626.0370 - FROZEN FOOD. 3-501.11
- Part 4626.0375 - SLACKING TCS FOOD. 3-501.12
- Part 4626.0380 - THAWING. 3-501.13
- Part 4626.0385 - COOLING REQUIREMENTS.* 3-501.14
- Part 4626.0390 - COOLING METHODS. 3-501.15
- Part 4626.0395 - TCS FOOD; HOT AND COLD HOLDING.* 3-501.16
- Part 4626.0400 - DATE MARKING; READY-TO-EAT TCS FOOD.* 3-501.17
- Part 4626.0405 - READY-TO-EAT, TCS FOOD; DISPOSITION.* 3-501.18
- Part 4626.0408 - TIME AS PUBLIC HEALTH CONTROL. 3-501.19
- Part 4626.0410 - Repealed
- Part 4626.0415 - SPECIALIZED PROCESSING VARIANCE REQUIREMENTS.* 3-502.11
- Part 4626.0420 - REDUCED OXYGEN PACKAGING WITHOUT A VARIANCE; CRITERIA.* 3-502.12