Chapter 1545 - MEAT, FISH, AND POULTRY INDUSTRY
- Part 1545.0010 - REPEALED
- Part 1545.0020 - REPEALED
- Part 1545.0030 - REPEALED
- Part 1545.0040 - REPEALED
- Part 1545.0050 - REPEALED
- Part 1545.0060 - REPEALED
- Part 1545.0070 - REPEALED
- Part 1545.0080 - REPEALED
- Part 1545.0090 - REPEALED
- Part 1545.0100 - REPEALED
- Part 1545.0110 - REPEALED
- Part 1545.0120 - REPEALED
- Part 1545.0130 - REPEALED
- Part 1545.0140 - REPEALED
- MEAT AND MEAT PRODUCTS (§§ 1545.0145 — 1545.0350)
- STANDARDS OF IDENTITY FOR MEATS (§§ 1545.0360 — 1545.0770)
- STANDARDS OF IDENTITY FOR LARD (§§ 1545.0780 — 1545.0800)
- LABELING PREPACKAGED RETAIL MEAT CUTS DISPLAYED FOR SALE (§§ 1545.0810 — 1545.0880)
- ANIMAL, POULTRY, AND RABBIT SLAUGHTERING, PACKING, AND PROCESSING (§§ 1545.0890 — 1545.2040)
- FISH (§§ 1545.2050 — 1545.2830)
- FISH PROCESSING ESTABLISHMENTS (§§ 1545.2840 — 1545.3120)
- FISH SMOKING ESTABLISHMENTS (§§ 1545.3130 — 1545.3350)