La. Admin. Code tit. 49 § I-1205

Current through Register Vol. 50, No. 9, September 20, 2024

Section I-1205 - Plant Sanitation [Formerly 49:6.1030]

A. The general sanitation requirement of the plant, physical structure, equipment and utensils, and the sanitary requirements for operations, processes, and personnel shall follow the regulations issued under the Federal Food, Drug, and Cosmetic Act: "Human Food; Current Good Manufacturing Practice in Manufacture, Processing, Packing, or Molding," 21 CFR, Part 128, issued May 1969, and where applicable the sanitation requirements given in the latest edition of Part II of the National Shellfish Sanitation Program Manual of Operations, and Chapter IX, Louisiana State Sanitary Code, as revised March 20, 1984.

B. Material. Equipment surfaces that come into direct contact with the shellfish shall be made of smooth, corrosion-resistant, impervious, non-toxic materials which will not readily disintegrate or crack; and shall be so constructed as to be readily cleaned, and shall be kept in good repair.

La. Admin. Code tit. 49, § I-1205

Promulgated by the Department of Health and Human Resources, Office of Preventive and Public Health Services, LR 11:550 (May 1985), amended by the Department of Health and Hospitals, Office of Public Health LR16:414 (May 1990).

AUTHORITY NOTE: Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as amended.