Kan. Admin. Regs. § 4-7-4

Current through Register Vol. 43, No. 39, September 26, 2024

Section 4-7-4 - Handling requirements

(a) Cooling. All milk shall be cooled to 45° F or less within one hour after milking and shall be maintained at these temperatures until delivery to the con-sumer.

(b) Containers. All containers shall be stored in a sanitary place and manner and protected from possible contamination. All bottles, cans, and other multiuse containers shall be thoroughly washed and sanitized before each usage.

Authorized by K.S.A. 2001 Supp. 65-772 and 65-775, as amended by L. 2002, Ch. 181, § 16; implementing K.S.A. 2001 Supp. 65-773; effective Jan. 1, 1966; amended Jan. 14, 1991; amended Dec. 20, 2002.