Part 65 - EGG AND EGG PRODUCTS ACT
- Section 65.10 - Definitions and Incorporations
- Section 65.20 - Packaging Material, Master Containers, Packing Material and Consumer-Size Containers
- Section 65.30 - Consumer Container Labeling Requirements
- Section 65.40 - Restrictions
- Section 65.50 - Master Container Labeling Requirements
- Section 65.60 - Advertising
- Section 65.70 - Brand or Firm Name
- Section 65.80 - Food Preparation
- Section 65.90 - Holding Temperature
- Section 65.100 - Application for License or Renewal; Revocation or Suspension of License
- Section 65.110 - Licenses
- Section 65.120 - Surety Bond or Certificate of Deposit (Repealed)
- Section 65.130 - Required Forms and Records
- Section 65.135 - Egg Lot Consolidation
- Section 65.140 - Minimum Sanitation, Building and Labeling Requirements for Egg Breaking Establishments
- Section 65.150 - Minimum Sanitation and Operating Requirements for Shell Egg Grading Plants, Not Under Federal Inspection, Engaged in the Grading, Storage, Packaging and Distribution of Eggs
- Section 65.160 - Minimum Sanitation Requirements for Retailers and Institutional Consumers
- Section 65.170 - Retail Egg Inspection
- Section 65.180 - Enforcement
- Section 65.190 - Restricted Eggs (Definition, Labeling, Handling, Disposition)
- Section 65.200 - Denaturants
- Section 65.210 - Egg Inspection Fee
- Section 65.220 - Illinois Grade Standards
- Section 65.230 - Administrative Hearings (Repealed)