Section 16.03.02.107 - DIETARY SERVICEThe following requirements must be met: (3-17-22)
01.Approved Diet Manual. A current diet manual approved by the Department and available in the kitchen (the Idaho Diet Manual is approved by the Department). (3-17-22)02.Preparation and Correction of Menus. That menus are prepared at least a week in advance and corrected to conform with food actually served (items not served deleted and food actually served written in.) The corrected copy of the menu and diet plan is to be dated and kept on file for thirty (30) days. (3-17-22)03.Variety and Adequacy of Food. That menus provide a sufficient variety of foods in adequate amounts at each meal. Menus are to be different for the same days each week and adjusted for seasonal changes. (3-17-22)Idaho Admin. Code r. 16.03.02.107