Chapter 40-2 - MILK AND MILK PRODUCTS
- Subject 40-2-1 - DEFINITIONS (§§ 40-2-1-.01 — 40-2-1-.02)
- Subject 40-2-2 - ADMINISTRATION (§§ 40-2-2-.01 — 40-2-2-.03)
- Subject 40-2-3 - LABELING (§§ 40-2-3-.01 — 40-2-3-.09)
- Subject 40-2-4 - SANITATION (§§ 40-2-4-.01 — 40-2-4-.02)
- Subject 40-2-5 - APPENDIXES TO THE GRADE A PASTEURIZED MILK ORDINANCE - ADDITIONAL REQUIREMENTS (§§ 40-2-5-.01 — 40-2-5-.02)
- Subject 40-2-6 - DRY MILK (§§ 40-2-6-.01 — 40-2-6-.02)
- Subject 40-2-7 - ICE CREAM - STANDARDS AND REQUIREMENTS (§§ 40-2-7-.01 — 40-2-7-.04)
- Subject 40-2-8 - ICE CREAM, FROZEN DESSERTS AND RELATED PRODUCTS - REGULATIONS AND ENFORCEMENT (§§ 40-2-8-.01 — 40-2-8-.05)
- Subject 40-2-9 - ICE CREAM, FROZEN DESSERTS AND RELATED PRODUCTS - SANITATION STANDARDS (§§ 40-2-9-.01 — 40-2-9-.06)
- Subject 40-2-10 - FROZEN DESSERT MIXES (§§ 40-2-10-.01 — 40-2-10-.02)
- Subject 40-2-11 - REPEALED (§§ 40-2-11-.01 — 40-2-11-.03)
- Subject 40-2-12 - MILK SHAKE (§ 40-2-12-.01)
- Subject 40-2-13 - RETURNS (§ 40-2-13-.01)
- Subject 40-2-14 - RECORDS AND REPORTS (§ 40-2-14-.01)
- Subject 40-2-15 - PASTEURIZED MILK ORDINANCE (§§ 40-2-15-.01 — 40-2-15-.02)
- Subject 40-2-16 - RAW MILK FOR HUMAN CONSUMPTION (§§ 40-2-16-.01 — 40-2-16-.31)