D.C. Mun. Regs. tit. 25, r. 25-B403

Current through Register Vol. 71, No. 35, August 30, 2024

Rule 25-B403 - HANDS AND ARMS - WHERE TO WASH

403.1

Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and shall not clean their hands in a sink used for food preparation or warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water or similar liquid waste.

D.C. Mun. Regs. tit. 25, r. 25-B403

Final Rulemaking published at 56 DCR 5245 (July 3, 2009)