Subtitle 25-A - FOOD AND FOOD OPERATIONS

Chapter 25-A1 - TITLE, INTENT, AND SCOPE
Chapter 25-A2 - SUPERVISION AND TRAINING OF FOOD EMPLOYEES
Chapter 25-A3 - FOOD EMPLOYEE/APPLICANT HEALTH
Chapter 25-A4 - PERSONAL CLEANLINESS OF FOOD EMPLOYEES
Chapter 25-A5 - HYGIENIC PRACTICES OF FOOD EMPLOYEES
Chapter 25-A6 - CHARACTERISTICS OF FOOD
Chapter 25-A7 - SOURCES, SPECIFICATIONS, AND ORIGINAL CONTAINERS AND RECORDS FOR FOOD
Chapter 25-A8 - PROTECTION OF FOODS FROM CONTAMINATION AFTER RECEIVING
Chapter 25-A9 - DESTRUCTION OF ORGANISMS OF PUBLIC HEALTH CONCERN
Chapter 25-A10 - LIMITATION OF GROWTH OF ORGANISMS OF PUBLIC HEALTH CONCERN
Chapter 25-A11 - FOOD IDENTITY, PRESENTATION, AND ON-PREMISES LABELING
Chapter 25-A12 - CONTAMINATED OR ADULTERATED FOOD
Chapter 25-A13 - SPECIAL REQUIREMENTS FOR FOODS FOR HIGHLY SUSCEPTIBLE POPULATIONS
Chapter 25-A14 - MATERIALS USED FOR CONSTRUCTION AND REPAIR OF EQUIPMENT, UTENSILS AND LINENS
Chapter 25-A15 - DESIGN AND CONSTRUCTION OF EQUIPMENT, UTENSILS AND LINENS
Chapter 25-A16 - NUMBERS AND CAPACITIES OF EQUIPMENT, UTENSILS AND LINENS
Chapter 25-A17 - LOCATION AND INSTALLATION OF EQUIPMENT
Chapter 25-A18 - MAINTENANCE AND OPERATION OF EQUIPMENT AND UTENSILS
Chapter 25-A19 - CLEANING OF EQUIPMENT AND UTENSILS
Chapter 25-A20 - SANITIZATION OF EQUIPMENT AND UTENSILS
Chapter 25-A21 - LAUNDERING OF LINENS
Chapter 25-A22 - PROTECTION OF CLEAN EQUIPMENT, UTENSILS, AND LINENS
Chapter 25-A23 - WATER
Chapter 25-A24 - PLUMBING SYSTEM
Chapter 25-A25 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK
Chapter 25-A26 - SEWAGE, OTHER LIQUID WASTE, AND RAINWATER
Chapter 25-A27 - REFUSE, RECYCLABLES, AND RETURNABLES
Chapter 25-A28 - DESIGN, CONSTRUCTION, AND MATERIALS OF PHYSICAL FACILITIES
Chapter 25-A29 - DESIGN, CONSTRUCTION, AND INSTALLATION OF PHYSICAL FACILITIES
Chapter 25-A30 - NUMBERS AND CAPACITIES OF PHYSICAL FACILITIES
Chapter 25-A31 - LOCATION AND PLACEMENT OF PHYSICAL FACILITIES
Chapter 25-A32 - MAINTENANCE AND OPERATION OF PHYSICAL FACILITIES
Chapter 25-A33 - CERTIFICATIONS, LABELING AND IDENTIFICATION OF POISONOUS OR TOXIC MATERIALS
Chapter 25-A34 - OPERATIONAL SUPPLIES AND APPLICATIONS OF POISONOUS OR TOXIC MATERIALS
Chapter 25-A35 - STOCK AND RETAIL SALE OF POISONOUS OR TOXIC MATERIALS
Chapter 25-A37 - MOBILE STRUCTURES & TEMPORARY STANDS
Chapter 25-A38 - RESIDENTIAL KITCHENS IN BED & BREAKFAST OPERATIONS
Chapter 25-A39 - CATERERS
Chapter 25-A40 - CATERED ESTABLISHMENTS
Chapter 25-A41 - CODE APPLICABILITY
Chapter 25-A42 - PLAN SUBMISSION AND APPROVAL
Chapter 25-A43 - LICENSE TO OPERATE
Chapter 25-A44 - INSPECTION AND CORRECTION OF VIOLATIONS
Chapter 25-A45 - PREVENTION OF FOODBORNE DISEASE TRANSMISSION BY FOOD EMPLOYEE
Chapter 25-A46 - NOTICES
Chapter 25-A47 - REMEDIES
Chapter 25-A48 - HEARING ADMINISTRATION
Chapter 25-A49 - JUDICIAL REVIEW
Chapter 25-A50 - [DELETED]
Chapter 25-A99 - DEFINITIONS