Chapter 14-11 - BOARDING HOUSES
- Rule 14-1100 - GENERAL PROVISIONS
- Rule 14-1101 - RESIDENT MANAGER
- Rule 14-1102 - REGISTRATION AND ROOM ASSIGNMENT
- Rule 14-1103 - MANAGER"S CERTIFICATE
- Rule 14-1104 - SLEEPING ACCOMMODATIONS
- Rule 14-1105 - ROOM KEYS
- Rule 14-1106 - FLOORS, WALLS, AND CEILINGS
- Rule 14-1107 - VENTILATION
- Rule 14-1108 - LIGHTING
- Rule 14-1109 - FOOD PREPARATION AND DISHWASHING FACILITIES
- Rule 14-1110 - STORAGE AND HANDLING OF UTENSILS AND EQUIPMENT
- Rule 14-1111 - STORAGE AND HANDLING OF FOOD
- Rule 14-1112 - REFRIGERATION
- Rule 14-1113 - WHOLESOMENESS OF FOOD AND DRINK
- Rule 14-1114 - POISONS
- Rule 14-1115 - HEALTH OF EMPLOYEES
- Rule 14-1116 - CLEANLINESS OF EMPLOYEES
- Rule 14-1117 - LAVATORY FACILITIES
- Rule 14-1118 - LOCKER OR DRESSING ROOM FOR EMPLOYEES
- Rule 14-1199 - DEFINITIONS