Title 322 CMR 16.00 - Shellfish Sanitation, Harvest, Handling And Management
- Section 16.01 - Background and Purpose
- Section 16.02 - General Definitions
- Section 16.03 - Shellfish Growing Area Classification
- Section 16.04 - The Sanitary Harvest, Handling and Transportation of Market Bound Shellfish
- Section 16.05 - Tagging of Shellfish
- Section 16.06 - Aquaculture (Reserved)
- Section 16.07 - Vibrio Management Plan for Harvest and Handling of Oysters
- Section 16.08 - Municipal Contaminated Shellfish Relay and Transplant
- Section 16.09 - Possession of Shellfish from Areas Closed to Commercial Harvesting
- Section 16.10 - Depurated Fishery Regulations (Reserved)
- Section 16.11 - Authority to Suspend Permits for Violations of 322 CMR 16.00