Maximum Turkey Inspection Rates
Inspection system | Line configuration | Number of inspectors | Birds/minute | |||
J-Type | Bar-Type | |||||
([LESS THAN]16#) light | ([GREATER THAN]16#)1 heavy | ([LESS THAN]16#) light | ([GREATER THAN]16#)1 heavy | |||
NTI-1 | 12-1 | 1 | 32 | 30 | 25 | 21 |
NTI-2 | 2 24-2 | 2 | 51 | 41 | 45 | 35 |
NTI-1 Modified | 12-1 | 1 | - | - | 32 | 30 |
NTI-2 Modified | 2 24-2 | 2 | - | - | 51 | 41 |
1 This weight refers to the bird at the point of post-mortem inspection without blood or feet.
2 The turkeys are suspended on the slaughter line at 12-inch intervals with two inspectors each looking at alternating birds at 24-inch intervals.
9 C.F.R. §381.68