Ariz. Admin. Code § 19-1-327

Current through Register Vol. 30, No. 44, November 1, 2024

Section R19-1-327 - Farm Winery Sampling

A. A licensed farm winery that conducts sampling of the product of the licensed farm winery on the premises of an off-sale retailer or a retailer with off-sale privileges, as allowed by A.R.S. § 4-244.04, shall ensure that:

1. No more than six ounces of the product of the licensed farm winery is served to each consumer each day,

2. An employee of the licensed farm winery serves or supervises the serving of the product of the licensed farm winery, and

3. There is no violation of A.R.S. Title 4 or this Chapter.

B. As provided in A. R. S. § 4-205.04(C)(2), a licensed farm winery may provide samples of the product of the licensed farm winery on the premises of the farm winery.

C. This Section is authorized by A.R.S. § 4-244.04.

Ariz. Admin. Code § R19-1-327

New Section made by final rulemaking at 19 A.A.R. 1338, effective July 6, 2013 (Supp. 13-2). Amended by final expedited rulemaking at 30 A.A.R. 389, effective 2/9/2024.