Chapter 58 - Cook Inlet - Resurrection Bay Saltwater Area

Section 5 AAC 58.001 - Application of this chapter
Section 5 AAC 58.005 - Description of the Cook Inlet - Resurrection Bay Saltwater Area
Section 5 AAC 58.010 - Code key for open fishing seasons (Repealed)
Section 5 AAC 58.015 - Harvest record required; seasonal limit (Repealed)
Section 5 AAC 58.016 - King salmon annual punchcard; yearly limit (Repealed)
Section 5 AAC 58.017 - King salmon harvest record; yearly limit (Repealed)
Section 5 AAC 58.018 - Shellfish harvest recording form required (Repealed)
Section 5 AAC 58.020 - Code key for bag limits, possession limits, and size limits (Repealed)
Section 5 AAC 58.022 - Waters; seasons; bag, possession, annual, and size limits; and special provisions for Cook Inlet - Resurrection Bay Saltwater Area
Section 5 AAC 58.024 - Harvest record required; annual limits (Repealed)
Section 5 AAC 58.025 - Use of pink salmon as bait in the Cook Inlet-Resurrection Bay Saltwater Area
Section 5 AAC 58.026 - Shellfish harvest recording form required
Section 5 AAC 58.030 - Methods, means, and general provisions - Finfish
Section 5 AAC 58.035 - Methods, means, and general provisions - Shellfish
Section 5 AAC 58.036 - Saltwater chartering requirements (Repealed)
Section 5 AAC 58.040 - East Cook Inlet Razor Clam Sport Fishery Management Plan
Section 5 AAC 58.050 - Waters closed to sport fishing (Repealed)
Section 5 AAC 58.055 - Upper Cook Inlet Summer Salt Water King Salmon Management Plan
Section 5 AAC 58.057 - Lower Cook Inlet summer saltwater king salmon sport fishery
Section 5 AAC 58.060 - Cook Inlet Winter Salt Water King Salmon Sport Fishery Management Plan
Section 5 AAC 58.065 - North Gulf Coast King Salmon Sport Fishery Management Plan
Section 5 AAC 58.095 - Application of regulations