Chapter 31 - Alaska Food Code
- Article 1 - General Operating and Permit Requirements (§§ 31.010 — 31.070)
- Article 2 - Food Care (§§ 31.200 — 31.265)
- Article 3 - Management and Personnel (§§ 31.300 — 31.335)
- Article 4 - Equipment and Utensils (§§ 31.400 — 31.425)
- Article 5 - Sanitation and Physical Facilities (§§ 31.500 — 31.575)
- Article 6 - Temporary Food Service, Limited Food Service, Kiosks, Mobile Food Units, and Vending Machines (§§ 31.600 — 31.630)
- Article 7 - Food Processing (§§ 31.700 — 31.770)
- Article 8 - Markets (§§ 31.800 — 31.820)
- Article 9 - Compliance Procedures and General Provisions (§§ 31.900 — 31.990)