AGRICULTURAL CHEMISTRY

Chapter 80-1-1 - BULK SALES OF MEAT (§§ 80-1-1-.01 — 80-1-1-.03)
Chapter 80-1-2 - RESERVED (§ 80-1-2)
Chapter 80-1-3 - RESERVED (§ 80-1-3)
Chapter 80-1-4 - RESERVED (§ 80-1-4)
Chapter 80-1-5 - SALE OF COMMERCIAL FEED (§§ 80-1-5-.01 — 80-1-5-.17)
Chapter 80-1-6 - SALE OF COMMERCIAL FERTILIZER (§§ 80-1-6-.01 — 80-1-6-.13)
Chapter 80-1-7 - SALE OF AGRICULTURAL LIME (§§ 80-1-7-.01 — 80-1-7-.11)
Chapter 80-1-8 - REQUIREMENTS FOR ANIMAL WASTE FEED (§§ 80-1-8-.01 — 80-1-8-.12)
Chapter 80-1-9 - PET FOOD STANDARDS (§§ 80-1-9-.01 — 80-1-9-.02)
Chapter 80-1-10 - RESERVED (§ 80-1-10)
Chapter 80-1-11 - BRAKE FLUID REQUIREMENTS (§§ 80-1-11-.01 — 80-1-11-.02)
Chapter 80-1-12 - FEES FOR ANALYSIS OF UNOFFICIAL SAMPLES (§§ 80-1-12-.01 — 80-1-12-.07)
Chapter 80-1-13 - SALE AND USE OF PESTICIDES (§§ 80-1-13-.01 — 80-1-13-.18)
Chapter 80-1-14 - APPLICATION OF PESTICIDES BY AIRCRAFT (§§ 80-1-14-.01 — 80-1-14-.09)
Chapter 80-1-15 - RESTRICTED USE PESTICIDES (§§ 80-1-15-.01 — 80-1-15-.02)
Chapter 80-1-16 - STANDARDS FOR GASOLINE AND GASOHOL (§§ 80-1-16-.01 — 80-1-16-.12)
Chapter 80-1-17 - STANDARDS FOR KEROSENE (§§ 80-1-17-.01 — 80-1-17-.03)
Chapter 80-1-18 - STANDARDS FOR DIESEL FUEL (§§ 80-1-18-.01 — 80-1-18-.04)
Chapter 80-1-19 - STANDARDS FOR LUBRICATING OILS (§§ 80-1-19-.01 — 80-1-19-.06)
Chapter 80-1-20 - ALLOWED TOLERANCES OF ETHYLENE DIBROMIDE (EDB) IN GRAIN AND GRAIN-RELATED FOOD (§§ 80-1-20-.01 — 80-1-20-.03)
Chapter 80-1-21 - REQUIREMENTS FOR CERTIFICATION OF SOIL TESTING LABORATORIES (§§ 80-1-21-.01 — 80-1-21-.08)
Chapter 80-1-22 - FOODS, DRUGS AND COSMETICS (§§ 80-1-22-.01 — 80-1-22-.49)
Chapter 80-2-1 - RESERVED (§ 80-2-1)
Chapter 80-3-1 - CONTROL OF BRUCELLOSIS IN CATTLE AND SWINE (§§ 80-3-1-.01 — 80-3-1-.19)
Chapter 80-3-2 - CONTROL OF PSEUDORABIES IN SWINE (§§ 80-3-2-.01 — 80-3-2-.07)
Chapter 80-3-3 - HANDLING CATTLE WITH EVIDENCE OF CANCER EYE (§§ 80-3-3-.01 — 80-3-3-.03)
Chapter 80-3-4 - PREVENTING SPREAD OF SWAMP FEVER IN EQUINE (§§ 80-3-4-.01 — 80-3-4-.06)
Chapter 80-3-5 - SELLING OF BONE MEAL, SCRAPS AND TANKAGE (§§ 80-3-5-.01 — 80-3-5-.06)
Chapter 80-3-6 - LIVESTOCK SANITARY RULES (§§ 80-3-6-.01 — 80-3-6-.40)
Chapter 80-3-7 - PROCEDURE FOR THE CONTROL AND ERADICATION OF BOVINE TUBERCULOSIS (§§ 80-3-7-.01 — 80-3-7-.07)
Chapter 80-3-8 - LIVESTOCK MARKETS; SANITARY AND DISEASE CONTROL (§§ 80-3-8-.01 — 80-3-8-.13)
Chapter 80-3-9 - RESERVED (§ 80-3-9)
Chapter 80-3-10 - MEAT AND POULTRY INSPECTION (§§ 80-3-10-.01 — 80-3-10-.04)
Chapter 80-3-11 - LIVESTOCK DEALERS (§§ 80-3-11-.01 — 80-3-11-.05)
Chapter 80-3-12 - LIVESTOCK HAULERS (§§ 80-3-12-.01 — 80-3-12-.03)
Chapter 80-3-13 - OPERATING LIVESTOCK MARKETS (§§ 80-3-13-.01 — 80-3-13-.03)
Chapter 80-3-14 - SALE OF EGGS (§§ 80-3-14-.01 — 80-3-14-.05)
Chapter 80-3-15 - FEES TO BE CHARGED FOR POULTRY DISEASE CONTROL (§§ 80-3-15-.01 — 80-3-15-.04)
Chapter 80-3-16 - RESERVED (§ 80-3-16)
Chapter 80-3-17 - HATCHERIES (§§ 80-3-17-.01 — 80-3-17-.23)
Chapter 80-3-18 - MOVEMENT OF POULTRY INTO ALABAMA (§§ 80-3-18-.01 — 80-3-18-.11)
Chapter 80-3-19 - COMPOSITION OF MEAT PRODUCTS (§§ 80-3-19-.01 — 80-3-19-.02)
Chapter 80-3-20 - DISPOSAL OF DEAD POULTRY (§§ 80-3-20-.01 — 80-3-20-.06)
Chapter 80-3-21 - BRANDING OF LIVESTOCK AND ANIMAL IDENTIFICATION (§§ 80-3-21-.01 — 80-3-21-.03)
Chapter 80-4-1 - RESERVED (§ 80-4-1)