Chapter 420-3-22 - FOOD ESTABLISHMENT SANITATION
- Section 420-3-22-.01 - General Provisions
- Section 420-3-22-.02 - Management And Personnel
- Section 420-3-22-.03 - Food
- Section 420-3-22-.04 - Equipment, Utensils, And Materials
- Section 420-3-22-.05 - Water, Plumbing, And Waste
- Section 420-3-22-.06 - Physical Facilities
- Section 420-3-22-.07 - Poisonous Or Toxic Materials
- Section 420-3-22-.08 - Compliance And Enforcement
- Section 420-3-22-.09 - Mobile Food Establishments
- Section 420-3-22-.10 - Priority Category 2 Establishments
- Section 420-3-22-.11 - Priority Category 1 Establishments
- Section 420-3-22-.12 - Temporary Food Service Establishments
- Section 420-3-22-.13 - Food Establishments And Food Processing Establishments Outside Jurisdiction Of The Health Officer
- Section 420-3-22-.14 - Repealer
- Appendix A - Requirements By Menu And Type Of Mobile Unit