Chapter 420-3-20 - FOOD PROCESSING ESTABLISHMENT SANITATION
- Section 420-3-20-.01 - General Provisions
- Section 420-3-20-.02 - Adoption By Reference
- Section 420-3-20-.03 - Special Provisions
- Section 420-3-20-.04 - Permits
- Section 420-3-20-.05 - Inspections
- Section 420-3-20-.06 - Examination And Condemnation Of Food
- Section 420-3-20-.07 - Food Processing Establishments Outside The Jurisdiction Of The Health Officer
- Section 420-3-20-.08 - Review Of Plans
- Section 420-3-20-.09 - Procedure When Infection Is Suspected
- Section 420-3-20-.10 - Cacao Products And Confectionery
- Section 420-3-20-.11 - Smoked And Smoke-Flavored Fish
- Section 420-3-20-.12 - Frozen Raw Breaded Shrimp
- Section 420-3-20-.13 - Processing And Bottling Of Bottled Drinking Water
- Section 420-3-20-.14 - Permits
- Section 420-3-20-.15 - Inspections
- Section 420-3-20-.16 - Examination And Condemnation Of Food
- Section 420-3-20-.17 - Food Processing Establishments Outside The Jurisdiction Of The Health Officer
- Section 420-3-20-.18 - Review Of Plans
- Section 420-3-20-.19 - Procedure When Infection Is Suspected
- Section 420-3-20-.20 - Repealer
- Appendix A