Ind. Code § 16-42-5.3-9

Current through P.L. 171-2024

Section 16-42-5.3-9 - Development of guidelines

The state health commissioner may develop guidelines for the requirements described in this chapter, including:

(1) standards for best safe food handling practices;

(2) disease control measures; and

(3) standards for potable water sources.

IC 16-42-5.3-9

Added by P.L. 49-2022,SEC. 4, eff. 7/1/2022.