Part 61-25.3-3 - PROTECTION FROM CONTAMINATION AFTER RECEIVING
- Section 61-25.3-301 - Preventing Contamination by Employees
- Section 61-25.3-302 - Preventing Food and Ingredient Contamination
- Section 61-25.3-303 - Preventing Contamination from Ice Used as a Coolant
- Section 61-25.3-304 - Preventing Contamination from Equipment, Utensils, and Linens
- Section 61-25.3-305 - Preventing Contamination from the Premises
- Section 61-25.3-306 - Preventing Contamination by Consumers
- Section 61-25.3-307 - Preventing Contamination from Other Sources