Or. Admin. Code § 603-024-0022

Current through Register Vol. 63, No. 11, November 1, 2024

Section 603-024-0022 - Butter

"Butter" means the product made by gathering the fat of fresh or ripened cream into a mass, which also contains a small portion of other milk constituents, with or without salt or a harmless coloring matter. Butter shall be clean and nonrancid and shall contain not less that 80 percent of milk fat.

Or. Admin. Code § 603-024-0022

DOA 6-2002, f. & cert. ef. 1-28-02

Stat. Auth.: ORS 651 & ORS 621

Stats. Implemented: