Current through Supplement No. 395, January, 2025
Section 75-04-01-30 - [Effective 1/1/2025] Group home kitchensA kitchen in a group home facility must:
1. Provide sufficient space for participation by both staff and eligible individuals in the preparation of food.2. Provide appropriate space and equipment, including a two-compartment sink, to adequately serve the food preparation and storage requirements of the facility.3. Have hot water supplied to sinks in the range of one hundred ten to one hundred forty degrees Fahrenheit [47.22 to 60 degrees Celsius], as controlled by a tempering valve, located to preclude eligible individual access.N.D. Admin Code 75-04-01-30
Effective June 1, 1986; amended effective December 1, 1995.Amended by Administrative Rules Supplement 2024-395, January 2025, effective 1/1/2025.General Authority: NDCC 25-16-06, 50-06-16
Law Implemented: NDCC 25-16-03