Section 446.424 - Handwashing sinks: Availability and use1. A supply of soap or detergent for cleaning hands and disposable towels or a hand drying device as specified in this chapter must be available at each handwashing sink.2. A sign or poster that notifies food employees to wash their hands must be provided at all handwashing sinks used by food employees and must be clearly visible to all food employees.3. Handwashing sinks must be accessible to employees at all times and may not be used for purposes other than washing hands.4. If approved in advance by the health authority, when food exposure is limited and handwashing sinks are not conveniently available, including, without limitation, in some mobile food, vending machine or temporary food establishments, employees may use chemically treated towelettes for handwashing.5. Unless otherwise approved in advance by the health authority, a sink used for food preparation or utensil washing or a cleaning sink may not be provided with handwashing aids or devices such as soap and towels.Nev. Admin. Code § 446.424
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013